Tips For Best Result: Use beef/mutton meat of shoulder or breast with bone. Serve with tomato, green chili, vinegar and lemon salad.ġ6. On Shan Sindhi Biryani sprinkle brown fried onion.ġ5. Shop Shan Sindhi Biryani Seasoning Mix - compare prices, see product info & reviews, add to shopping list, or find in store. Cover and simmer at low flame till rice done.ġ4. Separately boil 12 glass water add 3 tbsp shan salt add soaked rice and boil till half done.ġ2. Cover to cook for 10 minutes on low flame.ĩ. Transfer meat into large pan and layer tomato, green coriander leaves and mint leaves.Ĩ. (if more then 2 glass remains, then dry on high flame or add water if got dry).Ħ. After tenderized meat 2 bowl curry should be remaining. Then add 1 glass water cook covered till meat tenderize.ĥ.
Add shan sindhi biryani masala, curd, ginger and green chili mix and fry for 5 minutes.Ĥ. Then add meat, garlic and potato and fry for 10 minutes.ģ.
Fry onion into hot oil till light golden.Ģ. Potato 3-4/250 gm (medium, peeled halved)Ĭlarified butter 1 to 1-1/2 bowl/175 gm to 250 gmġ. Storage Instructions: Keep in Cool & Dry Placeīeef/chicken/mutton 500-750 gm (small pieces)īasmati rice 500-750 gm (washed and 30 min soaked) Hi everyone, Assalam o alaikum and welcome to my channel 'A Pakistani Kitchenette' In today's video I'm sharing step by step recipe of my super yummy resta. Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices. Ingredients: Salt, Red Chilli, Dried Plums with Pits, Paprika, Corriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Caraway, Aniseed, Carom, Brown Cardamom, Papaya, Citric Acid, Maltodextrin Hydrolyzed Vegetable Protein, Cane Sugar, Canola Oil, Silicondioxide, Natural & Artificial Food Flavour (Thatch Screw Pine) Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time. knows that sub-continental cuisine is a very delicate art. Tips For Best Result: Use beef/mutton meat of shoulder or breast with bone.Make authentic Shan Sindhi Biryani Masala dishes with a few simple ingredients and Shan Biryani Masala.Ī recipe is provided on the box, and a prepared dish will serve 6-8 persons. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger glue and sautéed food for 5 minutes. Sautéed food for 4-5 minutes on high warmth. On Shan Sindhi Biryani sprinkle brown fried onion.ġ5. Fry onions in hot oil until light brilliant.
A festive ethnic dish from the province of Sindh in Pakistan. Then add meat, garlic and potato and fry for 10 minutes.ģ. Traditional Sindhi style pilaf in a hot and spicy masala. Storage Instructions: Keep in Cool & Dry Placeīeef/chicken/mutton 500-750 gm (small pieces)īasmati rice 500-750 gm (washed and 30 min soaked) Make authentic Shan Sindhi Biryani Masala dishes with a few simple ingredients and Shan Biryani Masala.Ī recipe is provided on the box, and a prepared dish will serve 6-8 persons.
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